{"id":8826,"date":"2025-09-23T12:03:35","date_gmt":"2025-09-23T11:03:35","guid":{"rendered":"https:\/\/www.cafesdagobert.com\/?page_id=8826"},"modified":"2025-11-03T12:00:18","modified_gmt":"2025-11-03T11:00:18","slug":"la-dagosette","status":"publish","type":"page","link":"https:\/\/www.cafesdagobert.com\/es\/la-dagosette\/","title":{"rendered":"LA DAGOSETTE"},"content":{"rendered":"
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LA DAGOSETTE<\/span><\/h2>\n <\/div>\n <\/div>\n
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Compatible avec toutes les machines de types NESPRESSO*\u200b<\/p>\n

100% biosourc\u00e9e, biod\u00e9gradable et compostable.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Une torr\u00e9faction et une mouture adapt\u00e9es, vous garantissent une extraction parfaite et un go\u00fbt authentique. Biosourc\u00e9e, la capsule de la Dagosette est con\u00e7ue selon la norme EN 13432.<\/span>\n \n
\n <\/span>C\u2019est une capsule \u00ab propre \u00bb ayant un impact \u00e9cologique neutre. Cette capsule est totalement herm\u00e9tique ne n\u00e9cessitant aucun sur-emballage. Le caf\u00e9 conserve tout son ar\u00f4me et sa fra\u00eecheur.<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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NOS<\/span><\/h1>\n <\/div>\n <\/div>\n
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DAGOSETTES<\/span>*<\/span><\/span><\/span>\n <\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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MEXIQUE<\/h4>\n <\/div>\n <\/div>\n
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L\u2019influence des cultures indig\u00e8nes fait du Mexique un pionnier en culture biologique du caf\u00e9.<\/p>\n

Notre caf\u00e9 vient de l\u2019\u00c9tat de Veracruz, sur la c\u00f4te est du pays. Notre fili\u00e8re coop\u00e9rative, cr\u00e9\u00e9e en 2006, a comme objectif le bien-\u00eatre et la qualit\u00e9 de vie de leurs producteurs et de toute leur famille de caf\u00e9, car elle\n croit fermement que le caf\u00e9, au-del\u00e0 d\u2019un simple produit agricole, est un mode de vie, une culture et un espoir de progr\u00e8s pour ceux qui s\u2019y engagent.<\/p>\n

Les f\u00e8ves bleues-vertes sont issues de plusieurs fermes de petits producteurs.<\/p>\n

Ce caf\u00e9 poss\u00e8de une puissance et une intensit\u00e9 aromatique tout en \u00e9tant l\u00e9ger en caf\u00e9ine, \u00e9quilibr\u00e9 et facile \u00e0 dig\u00e9rer.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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COLOMBIE<\/h4>\n <\/div>\n <\/div>\n
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La Colombie est aujourd\u2019hui l\u2019un des premiers pays exportateur de caf\u00e9. Il est cultiv\u00e9 \u00e0 flanc de montagne entre 800 et 1900 m\u00e8tres, dans le parc National de la Sierra Nevada de Santa Marta, au nord du pays.<\/p>\n

Notre fili\u00e8re coop\u00e9rative, cr\u00e9\u00e9e en 1999, regroupe 13 familles de producteurs de caf\u00e9 bio et \u00e9quitable. La fra\u00eecheur de leur grain et la mani\u00e8re respectueuse de prot\u00e9ger la nature de fa\u00e7on \u00e9quitable tout au long de la cha\u00eene\n de production donnent au caf\u00e9 une tra\u00e7abilit\u00e9 unique.<\/p>\n

La cueillette se fait \u00e0 la main. Ce caf\u00e9 poss\u00e8de un corps l\u00e9ger, et son go\u00fbt est fin et aromatique.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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CAF\u00c9 NOIR<\/h4>\n <\/div>\n <\/div>\n
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N\u00e9 de la rencontre entre deux terres d’exception, ce caf\u00e9 bio et \u00e9quitable associe la richesse aromatique de l’Ethiopie et du P\u00e9rou. Le Moka Djimmah, r\u00e9put\u00e9 pour son caract\u00e8re sauvage et authentique, apporte une belle intensit\u00e9,\n tandis que les grains p\u00e9ruviens d\u00e9voilent une rondeur \u00e9quilibr\u00e9e et raffin\u00e9e. Ensemble, ils forment une tasse harmonieuse, riche en nuances et en \u00e9motions.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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D\u00c9CAF\u00c9IN\u00c9<\/h4>\n <\/div>\n <\/div>\n
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Pour ce caf\u00e9, notre fili\u00e8re coop\u00e9rative, cr\u00e9\u00e9e en 1993, est un fer de lance de l\u2019Agriculture Biologique et \u00e9quitable au Nicaragua. Elle produisait dans son temps du cacao, de la macadamia et des \u00e9pices. Les grains sont ramass\u00e9s\n \u00e0 la main, \u00e0 pleine maturit\u00e9, et v\u00e9rifi\u00e9s rigoureusement pour proposer un caf\u00e9 de sp\u00e9cialit\u00e9 de haute qualit\u00e9.<\/p>\n

Les plantations sont situ\u00e9es sur les hauts plateaux du centre du Nicaragua. Cette coop\u00e9rative permet une meilleure formation et une meilleure r\u00e9mun\u00e9ration pour leurs agriculteurs et pr\u00f4ne une agriculture r\u00e9g\u00e9n\u00e9rative autour\n du caf\u00e9 et de la macadamia. Leurs productions sont respectueuses des for\u00eats et de la biodiversit\u00e9.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

LA DAGOSETTE Compatible avec toutes les machines de types NESPRESSO*\u200b 100% biosourc\u00e9e, biod\u00e9gradable et compostable. Une torr\u00e9faction et une mouture adapt\u00e9es, vous garantissent une extraction parfaite et un go\u00fbt authentique. Biosourc\u00e9e, la capsule de la Dagosette est con\u00e7ue selon la norme EN 13432. C\u2019est une capsule \u00ab propre \u00bb ayant un impact \u00e9cologique neutre. Cette capsule […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8826","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/pages\/8826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/comments?post=8826"}],"version-history":[{"count":20,"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/pages\/8826\/revisions"}],"predecessor-version":[{"id":10867,"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/pages\/8826\/revisions\/10867"}],"wp:attachment":[{"href":"https:\/\/www.cafesdagobert.com\/es\/wp-json\/wp\/v2\/media?parent=8826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}