THE DOSETTE

The Dagobert Dosette (or capsule) is made of fibers from the Abaca tree, a species similar to the banana, a native plant of the Philippines and found widely throughout tropical regions.

Grâce à cette fibre naturelle, la Dosette Dagobert préserve la fraîcheur et le goût du café, 

dans leurs emballages individuellement scellés dans notre atelier de Sainte Olive (01), elle est aussi 100% biodégradable et compostable.

Notre savoir faire artisanale agrémente votre quotidien et vous fait découvrir un voyage gustatif tout au long de la journée.
This organically farmed coffee is a perfect accompaniment for breakfast, moments of conviviality during the day and well-deserved work-breaks.

THE AMERIC’AIN

This blend from Mexico, Colombia, and Honduras gives you a fragrant, slightly full-bodied and suave cup of coffee that finishes up with a vanilla flavor.

It has been awarded the prize as

The 2020 Best Organic Product of the Year.

THE AFRIC’AIN

Ce mélange du Congo Kivu et du Moka Djimmah vous offrira une tasse corsée, des notes douces d’agrumes pour ensuite laisser place à une saveur chocolaté

le p'tit dej'

Its beans are grown in the thick tropical forest between the Andean highlands and the Amazonian basin and are harvested between April and September by the Quechua Indians, direct descendants of the Incas. It is perfectly balanced, suave and aromatic.

Notas gustativas: Mango, fruta de la pasión, avellana

DECAFFEINATED

This process involves using water (H2O) for extracting the caffeine. The green beans are thoroughly rinsed in freshwater, an operation that dissolves the caffeine. The decaffeinated beans are then dried in hot air followed by being cooled in a current of cold air. Then they are roasted. This is the healthiest method for helping the coffee keep its mild, fragrant and very tasty virtues.
garder son goût suave, parfumé et très goûteux.

 

 

With a touch of cashew, fruit, and lemon.

SOLUBLE AND CHICORY

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